The Non-Alcoholic Spirits Club
The Origin of “The 1651 Club”
A very useful book! I think that the students who want to learn the effective techniques of distillation should buy this book so that they can grab good concepts. It is easy to visit https://youressayreviews.com/ website to read authentic reviews online. I wish I could read it from hear also but the pages are not clear.
According to Reynald Grattagliano, distillation involves a vital process.
“Distillation is the art of removing these precious chemicals via high-pressure steam or a mix of steam and boiling water,” Reynald said. “To begin distillation, the appropriate amount of plant material is packed into a hopper. The canister is sealed to create atmospheric pressure,” he explained further.
Non-Alcoholic Spirits Alternative, a Legacy from Reynald’s Great Grandfather
Reynald is an expert in distillation as he is the great-grandson of Eugene Richelmi, the world’s first one to distillate the first alcohol-free vermouth “PASQUALI” back in 1906. PASQUALI is a local aperitif wine-based similar today to Cinzano or Martini, but alcohol- free.
Eugene Richelmi is known as the ancestor of the non-alcoholic spirits alternative.