The Non-Alcoholic Spirits Club

The Origin of “The 1651 Club”

June 26, 2020 Subject: Great article
A very useful book! I think that the students who want to learn the effective techniques of distillation should buy this book so that they can grab good concepts. It is easy to visit website to read authentic reviews online. I wish I could read it from hear also but the pages are not clear.

According to Reynald Grattagliano, distillation involves a vital process.

“Distillation is the art of removing these precious chemicals via high-pressure steam or a mix of steam and boiling water,” Reynald said. “To begin distillation, the appropriate amount of plant material is packed into a hopper. The canister is sealed to create atmospheric pressure,” he explained further.

Non-Alcoholic Spirits Alternative, a Legacy from Reynald’s Great Grandfather

Reynald is an expert in distillation as he is the great-grandson of Eugene Richelmi, the world’s first one to distillate the first alcohol-free vermouth “PASQUALI” back in 1906. PASQUALI is a local aperitif wine-based similar today to Cinzano or Martini, but alcohol- free.

Eugene Richelmi is known as the ancestor of the non-alcoholic spirits alternative.

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